Weekend Recap + Food & Fitness #35

Hope everyone had a good weekend and Monday. I’ve officially started my summer and it’s great! We spent this past weekend in Atlanta and had a great time!


We decided to stay in an AirBnB instead of doing a hotel, which saved us some money. It ended up being nice and not far from big attractions. We arrived late that night so we headed out to Joystick, a video game bar, then grabbed some food afterwards.


Saturday we went to breakfast at the Flying Biscuit, which had a healthy, hippie feel to it.


After breakfast, we toured the World of Coca-Cola. That was really cool! I loved the tasting room where you can try Coke products from all over the world.


After the tour, we headed to Covington to meet Cooper, our pug puppy! It was great to spend some time with him and build that bond. He is so sweet and curious and little. Later this week, I’ll share his photo in a different post.

On our way back into Atlanta, we stopped at Chick-Fil-A for some lunch.


Saturday evening we did some relaxing before going to Maggiano’s for supper. They have so many great choices for pasta but I knew I wanted to do something lighter and went with their flatbread and a glass of sangria.


After supper we went back to Joystick before turning in for the night.

Sunday we headed into Midtown for breakfast at Cafe Intermezzo. Cody and I shared a chicken sausage panini, which was delicious!


The last thing we did before we headed back home was Cody’s pick. We visited the College Football Hall of Fame. Their set-up was really great because your access pass was connected with the school you attended, so all of the modules and exhibits could be tailored to you.

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I love visiting Atlanta and Cody enjoyed his first time there as well!

If you’ve visited Atlanta, what is your favorite thing to do there?

I am officially in my fifth week of my Bikini Bootcamp and I’m feeling great!

Here is my meal plan for this week:

Sunday – Leftovers

Monday – Italian Cheesy Shells with Ground Turkey

Tuesday – Small Group (Potluck, bringing Swedish meatballs)

Wednesday – Grilled chicken with baked potatoes and green beans

Thursday – Breakfast for supper

Friday – Pasta or Paninis

Saturday – Grill out (burgers, turkey dogs, corn, etc.)

As for fitness, my workout schedule is the same as it’s been for the past month. We just started our last phase today and my arms felt like jello afterwards, so I know my muscles are still kept guessing while they are getting stronger.

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