Hey y’all, it’s been a while!
I’ve been spending some time trying to decide the future of this blog, what it’s purpose is and my passion for it. I came to the conclusion that I still have a desire to post here but more as a journal and a place to help others instead of becoming a business, which is what I was striving towards when my passion for it diminished. I’ve also realized that I need to give myself specific days/times to blog otherwise I feel I can push it off and then it never happens. I have several things I want to talk about on here but I also know that my schedule doesn’t allow me to post all of the time and that’s okay!
Now, moving on to what this post is all about… our no sugar challenge! Cody brought up the idea last week and it sparked my interest right away. I know that I’ve had somewhat of a sugar addiction ever since I was younger. I’ve always chalked it up to having a sweet tooth, but I think that is just an excuse I’ve used to eat more sugar that appropriate. My addiction is also higher after big holidays like Christmas when I allow myself more flexibility with the amount of sugar I consume. Once we discussed this, I was all in. I wanted this to be a lifestyle change. We have become MUCH healthier in the past few years but this would take it to the next level.
Our no sugar challenge is for two weeks and eliminates all added sugar, including natural sugars like honey and maple syrup. It was crazy to see what all had sugar in it, like bread!!
First, we went through what was already in our cabinets and fridge and made note of things we used on a regular basis to find in without sugar. We threw away some things but put others away at the top of our kitchen closet in opaque bags so they were not in our visual.
Next, we made a list of what we would eat throughout the day, including our three main meals and snacks.
**I will include or link to original recipes as I make these meals
Does anyone have any sugar free recipes they enjoy??
After we meal planned, we spent two hours doing grocery shopping, using our list and reading every label (both the nutrition label and ingredients list). It’s amazing how sneaky food labels can be!
Day 1 has definitely been a challenge but it’s felt good and I love that I have Cody to do it with! Has anyone else done something like this before? Any advice?
Breakfast: High Protein Egg White Oatmeal with a scoop of peanut butter and half an apple
Lunch: Romaine lettuce salad with sugar-free tomato basil dressing, rotisserie chicken, and colby jack cheese
Snack: Almonds and Larabar
Dinner: Vegetable Farro Salad from Blue Apron (modified to make it sugar free)